Another Delicous Meal
Wednesday 22nd June 2011
The Boarders' Supper Club met again in the HM's kitchen to prepare another delicious meal for two members of staff. Mozzarella wrapped in palma ham, followed by chicken risotto with roasted vegetables culminating in ginger sticky toffee pudding! No saucepan was burnt nor any course under cooked. What a treat for the staff and a tremendous team effort from the boys. Slightly nervous boys at the beginning of the evening transformed into very confident hosts who even did their own washing up!
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